In-N-Out Burger has quietly removed the number 67 from its ordering system after a Viral 6-7 Trend began causing repeated disruptions inside several of its restaurants. What started as a joke among teenagers quickly turned into a problem for staff and customers, forcing the fast food chain to take action.
The so-called 6-7 trend spread rapidly across social media platforms, encouraging groups of teens to enter fast food restaurants, loudly chant numbers, place confusing orders, and in some cases throw food or block counters. In-N-Out locations in California and Arizona were among those affected, according to local reports.
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What Is the Viral 6-7 Trend
The trend revolves around shouting or repeatedly ordering the number 67, often followed by laughter, filming, and crowd reactions. While it may seem harmless online, employees say it caused confusion during peak hours and disrupted normal operations.
Several locations reported groups entering at once, overwhelming staff and delaying service for regular customers. Some incidents escalated into food being wasted or tossed, creating safety and cleanliness concerns inside dining areas.
Why In-N-Out Took Action
Unlike many chains that ignore short-lived online trends, In-N-Out acted quickly. By removing the number 67 from its internal order system, employees no longer had to engage with prank requests tied to the trend.
Company representatives did not frame the move as a punishment, but rather as a way to protect employees and maintain a calm dining environment. Staff members said the change made it easier to manage crowds and reduced tension during busy periods.
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Employee and Customer Reactions
Workers across affected locations welcomed the decision. Many described the trend as stressful, especially during lunch and dinner rushes when teams are already under pressure. Removing the number reduced confusion and helped staff refocus on genuine customers.
Customers also shared mixed reactions online. While some teens viewed the trend as harmless fun, many diners supported the company’s response, saying restaurants should not have to tolerate disruptive behavior.
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A Growing Issue for Fast Food Chains
This incident highlights a broader challenge facing fast food brands in the age of viral content. Social media trends can spread in hours, pushing real-world consequences onto workers who have no control over online behavior.
Restaurants across the country have faced similar issues in recent years, from prank orders to crowd disruptions driven by viral challenges. In-N-Out’s response shows how companies may increasingly adjust systems and policies to prevent online trends from affecting daily operations.
What Happens Next
The 6-7 trend appears to be fading as locations tighten policies and social media attention shifts elsewhere. Still, the episode serves as a reminder that viral moments can quickly cross into real-world disruption.
For In-N-Out, removing one number from the system was a small change that sent a clear message. Employee safety, customer experience, and smooth operations come first, even when internet trends try to hijack the moment.